P&L Dashboard
Live financial overview. Click a period to see how the numbers move.
Where every dollar goes
Reorder alerts
| Item | On hand | Par |
|---|---|---|
| Mozzarella, whole milk | 4 lb | 25 lb short |
| Register roll 3″×100′ | 0 | 15 short |
| Draft cups 16oz | 140 | 500 short |
Schedule
Click any open cell to add a shift. Projected labor cost updates as you build.
| Staff | Mon 7/6 | Tue 7/7 | Wed 7/8 | Thu 7/9 | Fri 7/10 | Sat 7/11 | Sun 7/12 |
|---|
Sales
Log a channel's daily sales. One entry per channel per day — duplicates are blocked.
Today’s entries
| Channel | Gross | Card | Cash | Tips |
|---|
Sales History
Every entry, filterable by channel.
| Date | Channel | Gross | Fees | Net |
|---|
Invoices
Invoices flow into inventory and COGS automatically.
| Vendor | Category | Amount | Status |
|---|
Expenses
Rent, utilities, and everything outside food cost.
| Category | Description | Amount |
|---|
Taxes
Sales tax collected vs. remitted — not a substitute for your accountant.
| Period | Collected | Remitted | Status |
|---|---|---|---|
| May 2026 | $1,240.10 | $1,240.10 | Filed |
| June 2026 | $1,360.90 | $1,360.90 | Filed |
| July 2026 | $1,243.20 | $0.00 | Due Aug 20 |
Advances
Merchant cash advances and remaining balance.
| Provider | Original | Remaining | Daily payment |
|---|---|---|---|
| SpotOn Capital | $18,000.00 | $6,240.50 | $142.00 |
Inventory
Sample items — invoices flow in and this updates automatically in the real system.
| Item | Type | On hand | Value |
|---|---|---|---|
| Mozzarella, whole milk | Food | 4 lb | $18.40 |
| Flour, 00 | Food | 112 lb | $61.60 |
| Draft cups 16oz | Supplies | 140 | $9.80 |
| Register roll 3″×100′ | Supplies | 0 | $0.00 |
| Pepperoni, sliced | Food | 38 lb | $142.50 |
Vendors
Everyone you order from, in one list.
| Vendor | Category | Contact |
|---|---|---|
| US Foods | Food & paper | orders@usfoods.example |
| Sysco | Food | account rep · (555) 019-2231 |
| Restaurant Depot | Supplies | walk-in account |
Product Mix
What’s actually selling, and how it's performing.
| Item | Qty sold | % of sales | Margin |
|---|---|---|---|
| 16″ Pepperoni Pizza | 412 | 28% | 73% |
| Buffalo Wings (10ct) | 301 | 19% | 64% |
| Fried Mozzarella | 188 | 9% | 58% |
Payroll
Wages by pay period — DISHROW organizes this; your payroll provider still issues pay.
| Employee | Position | Hours | Gross wages |
|---|---|---|---|
| Jordan M. | Server | 32.5 | $126.10 |
| Casey L. | Cook | 38.0 | $627.00 |
| Morgan T. | Manager | 40.0 | $840.00 |
Team Records
Add a staff member below — it'll show up in the roster instantly.
Roster
| Name | Position | Rate | Status |
|---|
Timecards
Actual clocked hours per shift.
| Employee | Date | Clock in | Clock out | Hours |
|---|---|---|---|---|
| Jordan M. | Jul 3 | 10:58 AM | 5:04 PM | 6.1 |
| Casey L. | Jul 3 | 9:01 AM | 5:00 PM | 8.0 |
| Priya K. | Jul 3 | 10:02 AM | open | — |
Attendance
Schedule vs. actual clock data — flags exceptions automatically.
| Employee | Date | Issue |
|---|---|---|
| Devon R. | Jul 2 | No-show |
| Sam O. | Jul 1 | Missing clock-out — auto-closed |
| Priya K. | Jun 30 | Worked unscheduled |
Labor Report
Planned vs. actual, per employee, for the week.
| Employee | Planned hrs | Actual hrs | Variance |
|---|---|---|---|
| Jordan M. | 30.0 | 32.5 | +2.5 |
| Casey L. | 38.0 | 38.0 | on target |
| Morgan T. | 40.0 | 40.0 | on target |
Time Off
Approve or reject requests — try it below.
| Employee | Dates | Status |
|---|
Shift Swaps
Staff-requested swaps, waiting on manager approval.
| Requested by | Shift | With | Status |
|---|
Bank
Bank balance and owner draws.
| Date | Description | Amount |
|---|---|---|
| Jul 1 | Owner draw | $3,000.00 |
| Jun 1 | Owner draw | $3,000.00 |
Users
Who has a login, and what they can see.
| Name | Role | Status | |
|---|---|---|---|
| Demo User | owner@demo.dishrow.com | Admin | Active |
| Morgan T. | morgan@demo.dishrow.com | Manager | Active |
Activity
An audit trail of who changed what.
Code of Conduct
Staff must read and acknowledge before clocking in. Update it, and everyone re-signs.
Staff Policy Manual — v3
This handbook covers expectations for conduct, attendance, safety, and communication while representing the restaurant. All staff are expected to review this document in full.
Section 4: Attendance — shifts begin at the scheduled time. No-call, no-shows are addressed per the escalation policy in Section 7...
Staff Clock-In Portal
This is what your staff sees on the tablet up front. Try clocking someone in.